Tuna & Celery Boats - Meal 2 Option
A quick, low-carb, protein-packed snack or light meal. Crunchy celery paired with flavorful tuna makes this an easy, satisfying option for busy days.
Note: This is geared around a daily 1,200 calorie goal. Please see my meal plan how-to for more information!
Ingredients (Serves 1–2)
2 cans tuna, drained
3 stalks celery, washed and cut in half
1–2 teaspoons dill (fresh or dried)
Salt and pepper, to taste
Optional: squeeze of lemon juice, garlic powder, or paprika for extra flavor
Instructions
Prepare the tuna: In a small bowl, mix drained tuna with dill, salt, pepper, and optional seasonings. Add a splash of lemon juice if desired.
Prepare the celery: Wash and cut celery stalks into halves or thirds, depending on size.
Assemble the boats: Spoon the seasoned tuna mixture into the center of each celery stalk.
Serve: Enjoy immediately as a snack or light meal.
Meal Prep Tip
Batch prep: Mix a larger batch of tuna salad in advance and store in an airtight container in the fridge for up to 2–3 days.
Keep celery crisp: Wash and store celery separately in water in the fridge until ready to assemble.
Add variety: Sprinkle with paprika, chopped herbs, or a tiny bit of Greek yogurt to change flavors without adding too many calories.
